/

/

Enhanced Campylobacter Isolation from Meat

/

Выделение и очистка Campylobacter jejuni и Campylobacter coli из сырой курицы

JoVE 杂志
生物学

This content is Free Access.

JoVE 杂志生物学

Isolation and Purification of Campylobacter jejuni and Campylobacter coli from Raw Chicken

Please note that all translations are automatically generated. Click here for the English version.

Выделение и очистка Campylobacter jejuni и Campylobacter coli из сырой курицы

Enhanced Campylobacter Isolation from Meat

DOI:

10.3791/201320-v

•

01:33 min

•

February 23, 2024

•

Yiping He, Joseph Capobianco, Cheryl M. Armstrong, Chin-Yi Chen, Katrina Counihan, Joe Lee, Sue Reed, Shannon Tilman

¹Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center,Agricultural Research Service (ARS), United States Department of Agriculture (USDA)

Tags

Keywords: Campylobacter Jejuni Campylobacter Coli Raw Chicken Brucella Agar Cellulose Acetate Filter Filter Membrane Colony Isolation Purification Long-term Storage Bolton Broth DMSO Cryopreservation

Embed

添加到播放列表

Usage Statistics

Related Videos

Обнаружение и выделение Campylobacter spp. из сырого мяса

Выделение Campylobacter spp. и селективное обогащение Campylobacter из сырого мяса

Выделение и очистка Campylobacter jejuni и Campylobacter coli из сырой курицы

Идентификация видов Campylobacter jejuni и Campylobacter coli , выделенных из сырой курицы

Read Article