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Enhanced Campylobacter Isolation from Meat
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Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products
JoVE 杂志
生物学
This content is Free Access.
JoVE 杂志 生物学
Detection and Isolation of Campylobacter spp. from Raw Meat

Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products

Enhanced Campylobacter Isolation from Meat

DOI:
10.3791/66462-v

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01:50 min

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February 23, 2024

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, , , , , , ,
1Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center,Agricultural Research Service (ARS), United States Department of Agriculture (USDA)

Tags

CampylobacterRaw MeatIsolationDetectionProtocolRinse AidsSub-samplingEnrichmentNitrocellulose Membranes0.65 μm FilterFood Safety

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