JoVE
JoVE
Ressourcen für Lehrende
Forschung
Verhalten
Biochemie
Biologie
Biotechnik
Krebsforschung
Chemie
Entwicklungsbiologie
Ingenieurwesen
Umwelt
Genetik
Immunologie und Infektion
Medizin
Neurowissenschaften
JoVE Journal
JoVE Encyclopedia of Experiments
JoVE Chrome Extension
Lehre
Biologie
Chemie
Clinical
Ingenieurwesen
Umweltwissenschaften
Pharmacology
Physik
Psychologie
Statistik
JoVE Core
JoVE Science Education
JoVE Lab Manual
JoVE Quiz
JoVE Business
Videos Mapped to your Course
Autoren
Bibliothekare
Gymnasien
Über uns
Sign-In
Anmelden
Kontakt
Forschung
JoVE Journal
JoVE Encyclopedia of Experiments
Lehre
JoVE Core
JoVE Science Education
JoVE Lab Manual
Gymnasien
DE
EN - English
CN - 中文
DE - Deutsch
ES - Español
KR - 한국어
IT - Italiano
FR - Français
PT - Português
DE
EN - English
CN - 中文
DE - Deutsch
ES - Español
KR - 한국어
IT - Italiano
FR - Français
PT - Português
Close
Forschung
Verhalten
Biochemie
Biotechnik
Biologie
Krebsforschung
Chemie
Entwicklungsbiologie
Ingenieurwesen
Umwelt
Genetik
Immunologie und Infektion
Medizin
Neurowissenschaften
Products
JoVE Journal
JoVE Encyclopedia of Experiments
Lehre
Biologie
Chemie
Clinical
Ingenieurwesen
Umweltwissenschaften
Pharmacology
Physik
Psychologie
Statistik
Products
JoVE Core
JoVE Science Education
JoVE Lab Manual
JoVE Quiz
JoVE Business
Ihrem Kurs zugeordnete Videos
Teacher Resources
Get in Touch
Instant Trial
Log In
DE
EN - English
CN - 中文
DE - Deutsch
ES - Español
KR - 한국어
IT - Italiano
FR - Français
PT - Português
Journal
/
Biologie
/
Enhanced
Campylobacter
Isolation from Meat
/
생닭에서
캄필로박터 제주니(Campylobacter jejuni
)와
캄필로박터 대장균(Campylobacter coli
)의 분리 및 정제
JoVE Journal
Biologie
This content is Free Access.
JoVE Journal
Biologie
Isolation and Purification of
Campylobacter jejuni
and
Campylobacter coli
from Raw Chicken
Please note that all translations are automatically generated.
Click here for the English version.
생닭에서
캄필로박터 제주니(Campylobacter jejuni
)와
캄필로박터 대장균(Campylobacter coli
)의 분리 및 정제
Enhanced
Campylobacter
Isolation from Meat
DOI:
10.3791/201320-v
•
01:33 min
•
February 23, 2024
•
Yiping He
,
Joseph Capobianco
,
Cheryl M. Armstrong
,
Chin-Yi Chen
,
Katrina Counihan
,
Joe Lee
,
Sue Reed
,
Shannon Tilman
1
Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center
,
Agricultural Research Service (ARS), United States Department of Agriculture (USDA)
Tags
Keywords: Campylobacter Jejuni
Campylobacter Coli
Raw Chicken
Brucella Agar
Cellulose Acetate Filter
Filter Membrane
Colony Isolation
Purification
Long-term Storage
Bolton Broth
DMSO
Cryopreservation
Embed
ZUR WIEDERGABELISTE HINZUFÜGEN
Usage Statistics
Verwandte Videos
check_url/de/201320?article_type=v
Campylobacter
spp.의 검출 및 분리 날고기
check_url/de/201320?article_type=v
캄필로박터 종(Campylobacter
spp.) 분리 및 생고기에서
캄필로박터
의 선택적 농축
check_url/de/201320?article_type=v
생닭에서
캄필로박터 제주니(Campylobacter jejuni
)와
캄필로박터 대장균(Campylobacter coli
)의 분리 및 정제
check_url/de/201320?article_type=v
생닭에서 분리한
캄필로박터 제주니(Campylobacter jejuni
) 및
캄필로박터 대장균(Campylobacter coli
) 종의 식별
Read Article
