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Journal
/
Biologie
/
Enhanced
Campylobacter
Isolation from Meat
/
Isolamento e Purificação de
Campylobacter jejuni
e
Campylobacter coli
de frango cru
JoVE Journal
Biologie
This content is Free Access.
JoVE Journal
Biologie
Isolation and Purification of
Campylobacter jejuni
and
Campylobacter coli
from Raw Chicken
Isolamento e Purificação de
Campylobacter jejuni
e
Campylobacter coli
de frango cru
Enhanced
Campylobacter
Isolation from Meat
DOI:
10.3791/201320-v
•
01:33 min
•
February 23, 2024
•
Yiping He
,
Joseph Capobianco
,
Cheryl M. Armstrong
,
Chin-Yi Chen
,
Katrina Counihan
,
Joe Lee
,
Sue Reed
,
Shannon Tilman
1
Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center
,
Agricultural Research Service (ARS), United States Department of Agriculture (USDA)
Tags
Keywords: Campylobacter Jejuni
Campylobacter Coli
Raw Chicken
Brucella Agar
Cellulose Acetate Filter
Filter Membrane
Colony Isolation
Purification
Long-term Storage
Bolton Broth
DMSO
Cryopreservation
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