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Journal
/
Biologie
/
Enhanced
Campylobacter
Isolation from Meat
/
Çiğ Tavuktan
Campylobacter jejuni
ve
Campylobacter coli
İzolasyonu ve Saflaştırılması
JoVE Journal
Biologie
This content is Free Access.
JoVE Journal
Biologie
Isolation and Purification of
Campylobacter jejuni
and
Campylobacter coli
from Raw Chicken
Please note that all translations are automatically generated.
Click here for the English version.
Çiğ Tavuktan
Campylobacter jejuni
ve
Campylobacter coli
İzolasyonu ve Saflaştırılması
Enhanced
Campylobacter
Isolation from Meat
DOI:
10.3791/201320-v
•
01:33 min
•
February 23, 2024
•
Yiping He
,
Joseph Capobianco
,
Cheryl M. Armstrong
,
Chin-Yi Chen
,
Katrina Counihan
,
Joe Lee
,
Sue Reed
,
Shannon Tilman
1
Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center
,
Agricultural Research Service (ARS), United States Department of Agriculture (USDA)
Tags
Keywords: Campylobacter Jejuni
Campylobacter Coli
Raw Chicken
Brucella Agar
Cellulose Acetate Filter
Filter Membrane
Colony Isolation
Purification
Long-term Storage
Bolton Broth
DMSO
Cryopreservation
Embed
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