/

Chemie

/

Food Sample Homogenization and Digestion for Multi-Element Analysis

/

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

JoVE Journal
Chemie

Zum Anzeigen dieser Inhalte ist ein JoVE-Abonnement erforderlich. Melden Sie sich an oder starten Sie Ihre kostenlose Testversion.

JoVE Journal Chemie

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

Please note that all translations are automatically generated. Click here for the English version.

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

Food Sample Homogenization and Digestion for Multi-Element Analysis

DOI:

10.3791/65624-v

•

01:31 min

•

December 22, 2023

•

Matjaž Rantaša, David Majer, Matjaž Finšgar

¹Faculty of Chemistry and Chemical Engineering,University of Maribor

Tags

Keywords: Food Sample Preparation Homogenization Microwave-assisted Wet Acid Digestion Multi-element Determination ICP-MS ICP-OES Atomic Absorption Spectroscopy Ion Chromatography X-ray Photoelectron Spectroscopy TOF-SIMS Sample Throughput Sample Contamination Sample Handling Particle Size Reduction Sample Dissolution Water-soluble Salts

Embed

ZUR WIEDERGABELISTE HINZUFÜGEN

Usage Statistics

Verwandte Videos

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

Homogenization and Acid Digestion of Food Samples for Multi-Elemental Determination

Multi-Element Determination of Homogenized Food Samples

Read Article