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Journal
/
Chemie
/
Food Sample Homogenization and Digestion for Multi-Element Analysis
/
Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS
JoVE Journal
Chemie
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JoVE Journal
Chemie
Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS
Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS
Food Sample Homogenization and Digestion for Multi-Element Analysis
DOI:
10.3791/65624-v
•
01:31 min
•
December 22, 2023
•
Matjaž Rantaša
,
David Majer
,
Matjaž Finšgar
1
Faculty of Chemistry and Chemical Engineering
,
University of Maribor
Tags
Food Sample Preparation
Homogenization
Microwave-assisted Wet Acid Digestion
Multi-element Determination
ICP-MS
ICP-OES
Atomic Absorption Spectroscopy
Ion Chromatography
X-ray Photoelectron Spectroscopy
TOF-SIMS
Sample Throughput
Sample Contamination
Sample Handling
Particle Size Reduction
Sample Dissolution
Water-soluble Salts
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Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS
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Multi-Element Determination of Homogenized Food Samples
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