Journal
/
Biología
/
Enhanced Campylobacter Isolation from Meat
/
Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products
JoVE Revista
Biología
This content is Free Access.
JoVE Revista Biología
Detection and Isolation of Campylobacter spp. from Raw Meat

Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products

Enhanced Campylobacter Isolation from Meat

DOI:
10.3791/66462-v

•

01:50 min

•

February 23, 2024

•

, , , , , , ,
1Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center,Agricultural Research Service (ARS), United States Department of Agriculture (USDA)

Tags

CampylobacterRaw MeatIsolationDetectionProtocolRinse AidsSub-samplingEnrichmentNitrocellulose Membranes0.65 μm FilterFood Safety

Embed

Añadir a la lista de reproducción

Usage Statistics

Videos relacionados

check_url/es/66462?article_type=v&slug=detection-and-isolation-of-campylobacter-spp-from-raw-meat

Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products
check_url/es/66462?article_type=v&slug=detection-and-isolation-of-campylobacter-spp-from-raw-meat

Isolating Campylobacter spp. and Selective Enrichment of Campylobacter from Raw Meat
check_url/es/66462?article_type=v&slug=detection-and-isolation-of-campylobacter-spp-from-raw-meat

Isolation and Purification of Campylobacter jejuni and Campylobacter coli from Raw Chicken
check_url/es/66462?article_type=v&slug=detection-and-isolation-of-campylobacter-spp-from-raw-meat

Identification of Campylobacter jejuni and Campylobacter coli Species Isolated from Raw Chicken

Read Article