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Incorporation of Seaweed Extract in Yogurt and Color Stability Evaluation (Video) | JoVE

Published: November 21, 2023

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Alice Martins, Filipa R Pinto, Sónia Barroso, Tatiana Pereira, Teresa Mouga, Clélia Afonso, Marta V Freitas², Susete Pinteus, Rui Pedrosa, Maria M Gil

¹MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, ESTM,Polytechnic University of Leiria, ²MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, Department of Life Sciences,University of Coimbra

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Keywords: Seaweed Extract Gracilaria Gracilis Sodium Phosphate Buffer Ammonium Sulfate Dialysis Freeze Drying Yogurt Color Stability Colorimeter Storage

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DOI

Citer Cet Article

Incorporation of Seaweed Extract in Yogurt and Color Stability Evaluation. J. Vis. Exp. (Pending Publication), e200804, doi:10.3791/200804 (2023).

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