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How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants
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Journal JoVE Environnement
How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants

How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants

DOI:
10.3791/53887-v

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05:55 min

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April 30, 2016

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, , ,
1Group of Ruminant Research (G2R), Department of Animal and Food Science,Universitat Autònoma de Barcelona, 2Dairy Science Department,South Dakota State University

Chapitres

  • 00:00Titre
  • 02:23Preparation of LiCl Dose
  • 03:17Aversion Validation
  • 03:58Aversion Validation
  • 04:30Results: Conditioned Taste Aversion
  • 05:13Conclusion

Summary

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Feeding behavior preferences in livestock can be modified to implement a grazing management plan in woody crops. Here, we present a protocol to show a lithium chloride dose after eating a new plant that induces conditioned taste aversion.

Tags

Keywords: Conditioned Taste AversionGrazingGround CoversWoody CropsSmall RuminantsLithium ChlorideAversionFeed IntakeAppetiteGastrointestinal DiscomfortSustainableEco-friendlyFeed BehaviorPost-ingestive ResponseNutrient CompetitionSoil ErosionDegradationAgrochemicalsTillagePalatableYoung LeavesSproutsCrop DamageProduction LossSelf-learningMedic SystemUrine Excretion

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