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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
Journal JoVE
Bio-ingénierie
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Journal JoVE Bio-ingénierie
Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
DOI:

14:53 min

October 24, 2016

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Chapitres

  • 00:05Titre
  • 01:40Enrichment of Robust Derivatives during Serial Transfer on AFEX CSH
  • 03:42Isolation of Single Cell Tolerant Derivatives after Enrichment on AFEX CSH
  • 04:58Performance Evaluation of AFEX CSH Tolerant Derivatives Compared to Parent
  • 07:15Applying Continuous Culture to Select for Ethanol-challenged Xylose Utilization
  • 09:43Isolation of Single-cell Colonies That Utilize Xylose in PSGHL When Ethanol Is Present
  • 11:20Results: Derivatives of S. stipitis Parent Strain Have Improved Efficiency in Converting Hydrolyzates to Ethanol
  • 12:54Conclusion

Summary

Traduction automatique

Adaptive evolution and isolation techniques are described and demonstrated to yield derivatives of Scheffersomyces stipitis strain NRRL Y-7124 that are able to rapidly consume hexose and pentose mixed sugars in enzyme saccharified undetoxified hydrolyzates and to accumulate over 40 g/L ethanol.

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