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玉米加工参数和营养品质分析的高通量、微尺度协议 (玉蜀黍)

Journal JoVE
Environnement

This content is Free Access.

Journal JoVE Environnement

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)

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玉米加工参数和营养品质分析的高通量、微尺度协议 (玉蜀黍)

DOI:

10.3791/57809-v

•

05:55 min

•

June 16, 2018

•

Carrie Butts-Wilmsmeyer, Nicole A. Yana, Gurshagan Kandhola, Kent D. Rausch, Rita H. Mumm, Martin O. Bohn

¹Department of Crop Sciences,University of Illinois at Urbana-Champaign, ²Department of Agricultural and Biological Engineering,University of Illinois at Urbana-Champaign

Chapitres

00:04Titre
00:50Produce Cooked Grits
02:27Produce Baked Grits
03:14Produce Final Toasted Cornflake Product
04:19Results: Processing Protocol Allows for the Sampling and Nutritional Analysis of Cornflakes Throughout all Processing Stages
05:03Conclusion

Summary

Traduction automatique

在这里, 我们提出了处理谷物样品的微型协议, 并将这种微型方法纳入高通量分析管道。这是对当前可用协议的更高吞吐量适应性。

Tags

Maize Zea Mays High-throughput Microscale Protocol Analysis Processing Parameters Nutritional Qualities Food Processing Cornflakes Pressure Cooker Flaking Grits Sugar-salt Solution Endosperm Oven Drying Coffee Mill Grinding

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