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Study on the Metabolism of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea (Camellia Sinensis L.) Leaves

Journal JoVE
Biochimie
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Journal JoVE Biochimie

Study on the Metabolism of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea (Camellia Sinensis L.) Leaves

Study on the Metabolism of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea (Camellia Sinensis L.) Leaves

DOI:

10.3791/59312-v

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10:35 min

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June 15, 2019

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Weiting Jiao*^1,2, Guoqin Ge*¹, Rimao Hua, Jun Sun, Yeyun Li, Ruyan Hou

¹State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology,Anhui Province Key Lab of Analysis and Detection for Food Safety, ²School of Resource & Environment, Anhui Agricultural University,Key Laboratory of Agri-food Safety of Anhui Province

Chapitres

00:00Titre
01:46Tea Callus Culture
02:46Tea Cell Suspension Culture
03:43TTC Assay of Cell Viability
04:25Treatment and Sampling of Tea Cell Suspension Cultures with Insecticides
06:24Sample Preparation of Insecticides in Intact Tea Plant
06:56Instrument Analysis
07:54Résultats
10:02Conclusion

Summary

Traduction automatique

This work presents a protocol for establishing a cell suspension culture derived from tea (Camellia sinensis L.) leaves that can be used to study the metabolism of external compounds that can be taken up by the whole plant, such as insecticides.

Tags

Keywords: Tea Cell Suspension Culture Systemic Insecticides Metabolism Pesticide Degradation Tea Leaves Explant Callus Liquid Cell Suspension Plant Metabolism

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