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Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions
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Chapitres
- 00:04Titre
- 00:59Turntable Apparatus & 2-D Photographs
- 03:16Experimental Procedure
- 05:35Results: Average Monetary Bids for Each Snack Yielded a Positive Relationship with Food Preference and Caloric Density
- 06:12Conclusion
We describe methods for presenting real-world objects and matched images of the same objects under tightly-controlled experimental conditions. The methods are described in the context of a decision-making task, but the same real-world approach can be extended to other cognitive domains such as perception, attention, and memory.
