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Profiling the Bacterial Community in Grapes Using Amplicon Metagenomics

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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Journal JoVE
Biologie

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Journal JoVE Biologie

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Profiling the Bacterial Community in Grapes Using Amplicon Metagenomics

DOI:

10.3791/65598-v

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00:48 min

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December 01, 2023

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Adrienne Goppold, Louis Conradie, Otávio Guilherme Gonçalves de Almeida, Elaine Cristina Pereira De Martinis, Folarin Anthony Oguntoyinbo

¹A.R. Smith Department of Chemistry and Fermentation Sciences,Appalachian State University, ²Faculdade de Ciências Farmacêuticas de Ribeirão Preto,Universidade de São Paulo

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