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Enhanced Campylobacter Isolation from Meat

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Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products

Journal JoVE
Biologie

This content is Free Access.

Journal JoVE Biologie

Detection and Isolation of Campylobacter spp. from Raw Meat

Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products

Enhanced Campylobacter Isolation from Meat

DOI:

10.3791/66462-v

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01:50 min

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February 23, 2024

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Yiping He, Joseph Capobianco, Cheryl M. Armstrong, Chin-Yi Chen, Katrina Counihan, Joe Lee, Sue Reed, Shannon Tilman

¹Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center,Agricultural Research Service (ARS), United States Department of Agriculture (USDA)

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Keywords: Campylobacter Raw Meat Isolation Detection Protocol Rinse Aids Sub-sampling Enrichment Nitrocellulose Membranes 0.65 μm Filter Food Safety

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