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Enhanced Campylobacter Isolation from Meat

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Detección y aislamiento de Campylobacter spp. a partir de carne cruda

Journal JoVE
Biologie

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Journal JoVE Biologie

Detection and Isolation of Campylobacter spp. from Raw Meat

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Detección y aislamiento de Campylobacter spp. a partir de carne cruda

Enhanced Campylobacter Isolation from Meat

DOI:

10.3791/66462-v

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01:50 min

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February 23, 2024

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Yiping He, Joseph Capobianco, Cheryl M. Armstrong, Chin-Yi Chen, Katrina Counihan, Joe Lee, Sue Reed, Shannon Tilman

¹Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center,Agricultural Research Service (ARS), United States Department of Agriculture (USDA)

Tags

Keywords: Campylobacter Raw Meat Isolation Detection Protocol Rinse Aids Sub-sampling Enrichment Nitrocellulose Membranes 0.65 μm Filter Food Safety

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