Pere Puigbò Department of Biology University of Turku Biography Publications Institution JoVE Articles Pere Puigbò I am a computational biologist with more than fifteen years of experience in the field of microbial evolutionary genomics. My research aims to understand the evolution and genome dynamics of microbes under natural and artificial selection pressures at both local and global scales. Publications Alterations in Metabolome and Microbiome Associated with an Early Stress Stage in Male Wistar Rats: A Multi-Omics Approach International Journal of Molecular Sciences. Nov, 2021 | Pubmed ID: 34884735 An Unsupervised Algorithm for Host Identification in Flaviviruses Life (Basel, Switzerland). May, 2021 | Pubmed ID: 34069049 A Pilot Study for Metabolic Profiling of Obesity-Associated Microbial Gut Dysbiosis in Male Wistar Rats Biomolecules. 02, 2021 | Pubmed ID: 33670496 Adaptation of Bacteria to Glyphosate: a Microevolutionary Perspective of the Enzyme 5-enolpyruvylshikimate-3-phosphate Synthase Environmental Microbiology Reports. Jun, 2021 | Pubmed ID: 33530134 Classification of the Glyphosate Target Enzyme (5-enolpyruvylshikimate-3-phosphate Synthase) for Assessing Sensitivity of Organisms to the Herbicide Journal of Hazardous Materials. 04, 2021 | Pubmed ID: 33243645 Genome-Wide Comparative Analysis of Phylogenetic Trees: The Prokaryotic Forest of Life Methods in Molecular Biology (Clifton, N.J.). Month, 2019 | Pubmed ID: 31278667 Six-Week Endurance Exercise Alters Gut Metagenome That Is Not Reflected in Systemic Metabolism in Over-weight Women Frontiers in Microbiology. Month, 2018 | Pubmed ID: 30337914 Reconstruction of the Evolution of Microbial Defense Systems BMC Evolutionary Biology. 04, 2017 | Pubmed ID: 28376755 Inevitability of Genetic Parasites Genome Biology and Evolution. 09, 2016 | Pubmed ID: 27503291 글리포세이트 기반 제품이 마이크로바이옴에 미치는 잠재적 영향의 정량화 Suni Anie Mathew1, Anne Muola1, Kari Saikkonen1, Irma Saloniemi2, Marjo Helander2, Pere Puigbò2,3,4 1Biodiversity Unit, University of Turku, 2Department of Biology, University of Turku, 3Nutrition and Health Unit, Eurecat Technology Centre of Catalonia, 4Department of Biochemistry and Biotechnology, Rovira i Virgili University JoVE 63109 Ambiente
글리포세이트 기반 제품이 마이크로바이옴에 미치는 잠재적 영향의 정량화 Suni Anie Mathew1, Anne Muola1, Kari Saikkonen1, Irma Saloniemi2, Marjo Helander2, Pere Puigbò2,3,4 1Biodiversity Unit, University of Turku, 2Department of Biology, University of Turku, 3Nutrition and Health Unit, Eurecat Technology Centre of Catalonia, 4Department of Biochemistry and Biotechnology, Rovira i Virgili University JoVE 63109 Ambiente