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Новый протокол Продукция для мелкосерийного производства пробиотических ферментированных продуктов
JoVE Journal
Biology
This content is Free Access.
JoVE Journal Biology
Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
DOI:

08:38 min

September 10, 2016

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Chapters

  • 00:05Title
  • 02:34Milk Quality Testing
  • 03:33Milk Pasteurization, Production, and Storage of Fresh Starter
  • 05:06Production of Fresh Probiotic Yoghurt at Home
  • 06:07Results: Representative Fermented Milk Analyses
  • 07:17Conclusion

Summary

Automatic Translation

A production protocol is described for the small-scale production of probiotic fermented dairy drink with the aid of a novel bacterial starter culture.

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