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脂肪酸定量磷酸化刺激酿酒酵母</em
JoVE Journal
Biologia
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JoVE Journal Biologia
Quantitative Phosphoproteomics in Fatty Acid Stimulated Saccharomyces cerevisiae
DOI:

15:41 min

October 12, 2009

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Capitoli

  • 00:00Titolo
  • 00:44Introduction
  • 01:02Growing Isotopically Light and Isotopically Heavy Yeast Cells
  • 03:06Lysing Cells
  • 06:35Isolation and Fractionation of Peptides
  • 06:38Alkylation and Reduction
  • 10:32Desalting
  • 11:54Peptide Fractionation
  • 13:11Enrichment of Phosphopeptides
  • 14:51Representative Results
  • 15:14Conclusion

Summary

Traduzione automatica

描述了一个定量的磷酸化过程,使用cryolysis,尿素solubilziation,HILIC分馏和富集磷酸化肽的iMac。

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