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Rivista
/
Biologia
/
Artificial Rearing and Heavy Metal Tolerance in Cabbage White Butterflies
/
Transfer und Aufzucht von Schmetterlingseiern auf Agar-Basis bis zum Schlüpfen der adulten Tiere
JoVE Journal
Biologia
This content is Free Access.
JoVE Journal
Biologia
Transfer and Rearing of Butterfly Eggs on Agar-Based Diet Until Adult Emergence
Please note that all translations are automatically generated.
Click here for the English version.
Transfer und Aufzucht von Schmetterlingseiern auf Agar-Basis bis zum Schlüpfen der adulten Tiere
Artificial Rearing and Heavy Metal Tolerance in Cabbage White Butterflies
DOI:
10.3791/200339-v
•
04:00 min
•
August 18, 2023
•
Emilie C. Snell-Rood
,
Megan E. Kobiela
2
1
Deptartment of Ecology, Evolution and Behavior
,
University of Minnesota
,
2
Biologia
,
Sweet Briar College
Tags
Artificial Diet Preparation Recipe: Ingredients: – 15 G Fine Mesh Agar – 400 Ml Distilled Water – 400 Ml Faucet-temperature Distilled Water – 5 Ml Flaxseed Oil Instructions: 1. Weigh All The Dry Ingredients
Except Agar
Into One Container. 2. Place The Dry Ingredient Mixture Into A Blender And Add 5 Ml Of Flaxseed Oil. 3. In A 1-liter Beaker
Mix 15 G Of Fine Mesh Agar With 400 Ml Of Distilled Water. 4. Heat The Agar-water Mixture In A Microwave Until Close To Boiling
With Fine Bubbles Throughout. 5. Add 400 Ml Of Faucet-temperature Distilled Water To The Agar Mixture To Lower The Temperature. 6. Add The Agar Mixture To The Blender And Thoroughly Mix. 7. Pour The Diet Mixture Into 4-ounce Diet Cups
Ensuring The Diet Covers The Bottom Of Each Cup. 8. Allow The Diet To Cool
Then Place Lids On The Cups And Label Them With The Diet Type. 9. Stack The Labeled Cups On Trays And House Them In A 24°C Climate Chamber
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