/

/

Enhanced Campylobacter Isolation from Meat

/

Identification des espèces Campylobacter jejuni et Campylobacter coli isolées dans le poulet cru

JoVE Journal
Biologia

This content is Free Access.

JoVE Journal Biologia

Identification of Campylobacter jejuni and Campylobacter coli Species Isolated from Raw Chicken

Please note that all translations are automatically generated. Click here for the English version.

Identification des espèces Campylobacter jejuni et Campylobacter coli isolées dans le poulet cru

Enhanced Campylobacter Isolation from Meat

DOI:

10.3791/201321-v

•

00:48 min

•

February 23, 2024

•

Yiping He, Joseph Capobianco, Cheryl M. Armstrong, Chin-Yi Chen, Katrina Counihan, Joe Lee, Sue Reed, Shannon Tilman

¹Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center,Agricultural Research Service (ARS), United States Department of Agriculture (USDA)

Tags

Campylobacter Jejuni Campylobacter Coli Raw Chicken Brucella Agar Colony Purification 96-well Plate Extraction Solution Heat Lysis Thermocycler Centrifugation Reaction Mixture Master Mix DNA Sample Internal Amplification Control Primer Probe Real-time PCR

Embed

AGGIUNGI ALLA PLAYLIST

Usage Statistics

Video correlati

Détection et isolement de Campylobacter spp. à partir de viande crue

Isolement de Campylobacter spp. et enrichissement sélectif de Campylobacter à partir de viande crue

Isolement et purification de Campylobacter jejuni et de Campylobacter coli à partir de poulet cru

Identification des espèces Campylobacter jejuni et Campylobacter coli isolées dans le poulet cru

Read Article