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Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat
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Biologia
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JoVE Journal Biologia
Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat

Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat

DOI:
10.3791/50255-v

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09:30 min

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April 26, 2013

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, , , , ,
1Lacombe Research Centre,Agriculture and Agri-Food Canada, 2Grupo de investigación MERAGEM,Universidad de Córdoba, 3Department of Animal Science,University of Nebraska

Capitoli

  • 00:05Titolo
  • 01:30Steak Collection
  • 02:29Cooking Procedure
  • 04:13Angle Adjusting and Sample Preparation
  • 06:02Shear Force Analysis
  • 06:51Results: Slice Shear Force Analysis of Beef as Affected by Carcass Chilling, Ageing Time and Sample Location
  • 08:54Conclusion

Summary

Traduzione automatica

Traduzione automatica

Slice shear force is a reference method for beef texture analysis. Using an angle adjustable cutting box could increase its accuracy for research purposes. The results from different locations within the longissimus muscle show a high correlation with Warner-Bratzler shear force methodology and high potential adaptability for different muscles.

Tags

Angle Adjustable Cutting BoxSlice Shear ForceMeat AnalysisLongissimus MuscleFibre AngleMeat TextureMeat TendernessHigh-throughput TechniqueVariable Angle CuttingSSF Protocol

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