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基于蛋白质的水凝胶的力钳 Rheometry
JoVE Journal
Ingegneria
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JoVE Journal Ingegneria
Force-Clamp Rheometry for Characterizing Protein-based Hydrogels
DOI:

09:55 min

August 21, 2018

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Capitoli

  • 00:04Titolo
  • 01:04Protein-Based Hydrogel Synthesis
  • 03:26Protein-Based Hydrogel Attachment and Force-Clamp Rheometer Set-Up
  • 06:08Protein-Based Hydrogel Characterization Using Controlled Force-Ramp and Constant-Force Measurements
  • 06:57Results: Formation and Biomechanical Characterization of Protein-Based Hydrogel Samples
  • 08:19Conclusion

Summary

Traduzione automatica

采用一种新的力钳 rheometry 技术, 研究了声线圈电机与力传感器之间的低体积蛋白质基水凝胶样品的力学性能。模拟比例积分-导数 (PID) 系统允许 "夹紧" 的力量体验到所需的协议。

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