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茶サンプル中のピロリジジンアルカロイド汚染の発生源と経路
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Source and Route of Pyrrolizidine Alkaloid Contamination in Tea Samples
Please note that all translations are automatically generated.
Click here for the English version.
茶サンプル中のピロリジジンアルカロイド汚染の発生源と経路
DOI:
10.3791/64375-v
•
06:04 min
•
September 28, 2022
•
Weiting Jiao
2
,
Tingting Shen
,
Luyao Wang
,
Lei Zhu
3
,
Qing X. Li
,
Chen Wang
,
Hongping Chen
,
Rimao Hua
,
Xiangwei Wu
1
Key Laboratory of Agri-food Safety of Anhui Province, School of Resource & Environment
,
Anhui Agricultural University
,
2
State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology
,
Anhui Agricultural University
,
3
Key Laboratory of Tea Quality and Safety & Risk Assessment, Tea Research Institute
,
Chinese Academy of Agricultural Sciences, Ministry of Agriculture
,
4
Department of Molecular Biosciences and Bioengineering
,
University of Hawaii at Manoa
Capitoli
00:05
Introduction
00:46
Sample Extraction for Dried Tea Products, Fresh Tea Leaves, and Weeds
01:42
Sample Extraction for Soil Samples
02:40
Sample Clean-Up for Dried Tea Products, Fresh Tea Leaves, and Weeds Using Solid Phase Extraction (SPE)
03:33
Sample Clean-Up for Dried Tea Products, Fresh Tea Leaves, Weeds, and Soils Using Adsorbent
04:19
Results: Estimation of Pyrrolizidine Alkaloids in Dried Tea, Fresh Tea Leaves, Weeds, and Soils
05:21
Conclusion
Summary
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本プロトコルは、茶園のPA産生雑草からの茶サンプル中のピロリジジンアルカロイド(PA)の汚染について説明しています。
Tags
Pyrrolizidine Alkaloids
Tea
Contamination
Detection Method
Solid Phase Extraction
Adsorbent Method
Soil Sample
Fresh Tea Leaves
Dry Tea Sample
Extraction
Centrifugation
Solid Phase Extraction Cartridge
Elution
Liquid Chromatography-mass Spectrometry
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