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使用间接量热法、红外热成像和血糖水平的组合来测量人类棕色脂肪组织的产热

JoVE Journal
Medicina

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JoVE Journal Medicina

Using a Combination of Indirect Calorimetry, Infrared Thermography, and Blood Glucose Levels to Measure Brown Adipose Tissue Thermogenesis in Humans

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使用间接量热法、红外热成像和血糖水平的组合来测量人类棕色脂肪组织的产热

DOI:

10.3791/64451-v

•

04:54 min

•

June 02, 2023

•

Lachlan Van Schaik³, Christine Kettle, Rod A. Green, Helen R. Irving, Joseph A. Rathner²

¹La Trobe Institute for Molecular Science, Department of Rural Clinical Sciences,La Trobe University, ²School of Biomedical Sciences, Department of Physiology,The University of Melbourne, ³Melbourne Medical School, Department of Rural Health,The University of Melbourne

Capitoli

00:05Introduction
00:45Study Day Stratagem
01:20Parameter Measurements
03:08Results: Assessment of Brown Adipose Tissue Thermogenesis
03:56Conclusion

Summary

Traduzione automatica

在这里，我们提出了一个协议来量化棕色脂肪组织（BAT）活性对人体新陈代谢影响的生理意义。这是通过将碳水化合物负荷和间接量热法与锁骨上温度变化的测量相结合来实现的。这种新方法可以帮助开发人类BAT产热的药理学靶点。

Tags

Indirect Calorimetry Infrared Thermography Blood Glucose Levels Thermogenesis Carbohydrate Loading Caffeine Respiratory Gas Analyzer Non-contact Thermometer Thermal Imaging Camera Supraclavicular Temperature Core Temperature Reference Region Substrate Oxidation Rates

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