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Enhanced Campylobacter Isolation from Meat
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Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products
JoVE Journal
Biologia
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JoVE Journal Biologia
Detection and Isolation of Campylobacter spp. from Raw Meat

Author Spotlight: Development of an Enhanced Protocol for Rapid and Accurate Isolation of Campylobacter from Food Products

Enhanced Campylobacter Isolation from Meat

DOI:
10.3791/66462-v

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01:50 min

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February 23, 2024

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, , , , , , ,
1Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center,Agricultural Research Service (ARS), United States Department of Agriculture (USDA)

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CampylobacterRaw MeatIsolationDetectionProtocolRinse AidsSub-samplingEnrichmentNitrocellulose Membranes0.65 μm FilterFood Safety

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