Profiling the Bacterial Community in Grapes Using Amplicon Metagenomics

December 01, 2023

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

00:48 min

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DNA Extraction from Fermented Grape for Metagenomic Analysis

02:28 min

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High-Throughput Sequencing and Bioinformatic Analysis in Grape Must and Wine for Microbial Diversity

04:21 min

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Adrienne Goppold, Louis Conradie, Otávio Guilherme Gonçalves de Almeida, Elaine Cristina Pereira De Martinis, Folarin Anthony Oguntoyinbo

¹A.R. Smith Department of Chemistry and Fermentation Sciences,Appalachian State University, ²Faculdade de Ciências Farmacêuticas de Ribeirão Preto,Universidade de São Paulo

Summary

Here, we present a protocol to describe amplicon metagenomic for determining the bacterial community of Traminette grapes, fermenting grapes, and final wine.

Profiling the Bacterial Community in Grapes Using Amplicon Metagenomics

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

DNA Extraction from Fermented Grape for Metagenomic Analysis

High-Throughput Sequencing and Bioinformatic Analysis in Grape Must and Wine for Microbial Diversity

Summary

Article