Summary Automatic Translation English (Original)العربية (Arabic)中文 (Chinese)Nederlands (Dutch)français (French)Deutsch (German)עברית (Hebrew)हिंदी (Hindi)italiano (Italian)日本語 (Japanese)한국어 (Korean)português (Portugese)русский (Russian)español (Spanish)svenska (Swedish)Türkçe (Turkish) Click here for the English version Editorial مقابلة مع إدوارد كرافيتز Published: February 25, 2007 doi: 10.3791/156 DOI Automatic Translation English (Original)العربية (Arabic)中文 (Chinese)Nederlands (Dutch)français (French)Deutsch (German)עברית (Hebrew)हिंदी (Hindi)italiano (Italian)日本語 (Japanese)한국어 (Korean)português (Portugese)русский (Russian)español (Spanish)svenska (Swedish)Türkçe (Turkish) Edward A. Kravitz1 1Department of Neurobiology, Harvard Medical School Summary Tags علم الأعصاب ، العدد 2 ، ذبابة الفاكهة ، والسلوك