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Enhanced Campylobacter Isolation from Meat

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从生鸡肉中分离和纯化 空肠弯曲杆菌 和大肠 弯曲杆 菌

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Isolation and Purification of Campylobacter jejuni and Campylobacter coli from Raw Chicken

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从生鸡肉中分离和纯化空肠弯曲杆菌和大肠弯曲杆菌

Enhanced Campylobacter Isolation from Meat

DOI:

10.3791/201320-v

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01:33 min

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February 23, 2024

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Yiping He, Joseph Capobianco, Cheryl M. Armstrong, Chin-Yi Chen, Katrina Counihan, Joe Lee, Sue Reed, Shannon Tilman

¹Characterization and Interventions for Foodborne Pathogens Research Unit, Eastern Regional Research Center,Agricultural Research Service (ARS), United States Department of Agriculture (USDA)

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Keywords: Campylobacter Jejuni Campylobacter Coli Raw Chicken Brucella Agar Cellulose Acetate Filter Filter Membrane Colony Isolation Purification Long-term Storage Bolton Broth DMSO Cryopreservation

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