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Errors as a Means of Reducing Impulsive Food Choice
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Errors as a Means of Reducing Impulsive Food Choice

Errors as a Means of Reducing Impulsive Food Choice

DOI:
10.3791/53283-v

•

07:07 min

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June 05, 2016

•

,
1Department of Biological Psychology,Justus-Liebig-Universität Giessen, 2Dipartimento di Psicologia,Università di Bologna

Chapters

  • 00:05Title
  • 00:44Hunger and Motivation Ratings
  • 01:56Error Task Design and Administration
  • 03:36Intertemporal Choice as a Measure of Cognitive Control
  • 05:36Results: Errors Reduce Impulsive Food Choices
  • 06:36Conclusion

Summary

자동 번역

자동 번역

Giving in to temptation of tasty food may result in long-term overweight problems. This protocol describes how to reduce imprudent preference for edible commodities during hypothetical intertemporal choices in women by associating them with errors.

Tags

Keywords: Food ChoiceImpulsive PreferenceSelf-controlEating DisordersError TaskGo/no-go TaskTemporal DiscountingBehavioral Experiment신경과학

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