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风土通过概念葡萄果实代谢组学和转录组解释的

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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

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风土通过概念葡萄果实代谢组学和转录组解释的

DOI:

10.3791/54410-v

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13:02 min

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October 05, 2016

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Silvia Dal Santo*¹, Mauro Commisso*¹, Erica D’Incà, Andrea Anesi², Matteo Stocchero, Sara Zenoni, Stefania Ceoldo, Giovanni B. Tornielli, Mario Pezzotti, Flavia Guzzo

¹Biotechnology Department,University of Verona, ²Lab. of Bioorganic Chemistry, Physics Department,University of Trento, ³S-IN Soluzioni Informatiche

Chapters

00:05Title
01:26Prepare Berry Powder Extracts, Analyze the Metabolites and Process the Data
04:02Prepare Samples and Hybridize the RNA to a Custom Microarray
07:17Carry Out the Detailed Statistical Analysis of the Metabolomics and Transcriptomics Data
09:44Results: Specific Terroir Signatures of the Three Macrozones: Valpolicella, Soave and Garda Lake
11:26Conclusion

Summary

자동 번역

本文描述了为了深入了解风土概念，即非靶向代谢组学，转录和多元统计分析，以葡萄果实成绩单和代谢产物的应用中，环境对果实品质性状的影响。

Tags

Terroir Grape Berry Metabolomics Transcriptomics Corvina Macro Zones PCA BLSDA Sampling Plan Pericarp Metabolic Extracts HPLC-ESI-MS

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