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利用毛细管电泳从植物组织量化有机酸：一个测试用例检查<em>小粒种咖啡</em>种子

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Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds

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利用毛细管电泳从植物组织量化有机酸：一个测试用例检查<em>小粒种咖啡</em>种子

DOI:

10.3791/54611-v

•

10:13 min

•

November 12, 2016

•

Michael Joe Vaughan², Ann Chanon, Joshua J. Blakeslee^3,4

¹Center for Applied Plant Sciences,The Ohio State University, OARDC, ²Department of Plant Pathology,The Ohio State University, OARDC, ³Department of Horticulture and Crop Science,The Ohio State University, OARDC, ⁴OARDC Metabolite Analysis Cluster,The Ohio State University, OARDC

Chapters

00:05Title
00:49Sample Preparation
02:30Organic Acid Standard Preparation
04:34Organic Acid Extraction
06:35SCCA Detection Run Execition and Data Collection
08:18Results: Quantification of Organic Acid Levels in Green Coffee Beans
09:35Conclusion

Summary

자동 번역

本文介绍了检测和使用免费的纬向毛细管电泳从植物材料有机酸定量的方法。该方法的潜在应用中，确定在咖啡种子有机酸水平二次发酵的效果的一个例子中，提供了。

Tags

Capillary Electrophoresis Organic Acids Coffea Arabica Coffee Seeds Short Chain Carboxylic Acids (SCCAs)Sample Preparation Liquid Nitrogen Grinding Authentic Standards External And Internal Standards Citric Acid Malic Acid Acetic Acid Lactic Acid Adipic Acid

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