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1Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA),Consejo Superior de Investigaciones Científicas (CSIC), 2Department of Food Safety and Infection Biology,Norwegian University of Life Sciences (NMBU), 3Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria,Universidad Complutense de Madrid (UCM), 4Faculty of Chemistry, Biotechnology and Food Science,Norwegian University of Life Sciences (NMBU)
Chapters
- 00:05Title
- 00:40Preparation of Bacterial Cultures to Inoculate Mice
- 01:46Mice Assay and Experimental Design and Collecting Samples
- 03:08LAB Counting and Bacteriocin Activity
- 04:39DNA Extraction, 16S rDNA Amplification, and Sequencing
- 05:45Results: Detection and Comparison of Bacteriocin Production in Lactic Acid Bacteria Recovered from Feces
- 07:12Conclusion
On pense que les bactériocines jouent un rôle clé dans la définition de la diversité microbienne dans différentes niches écologiques. Ici, nous décrivons une procédure efficace pour évaluer comment les bactériocines affectent la composition de microbiota intestinal dans un modèle animal.
