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Chapters
- 00:05Introduction
- 01:33Fruit Collection and Disinfection
- 02:45Insect Disinfection
- 03:15Evaluation of Product with a Protective Effect on Fruits
- 04:50Evaluation of Effect of Product After Coffee Berry Borer Infestation
- 06:04Evaluation of Product with Deterrent Effect on Coffee Berry Borer
- 07:04Results: Assessment of Toxicity of Insecticides Against Coffee Berry Borer
- 08:24Conclusion
A method using green coffee fruits (GFs) was developed to test the toxicity of insecticides against the coffee berry borer (CBB). Insecticides or toxic substances were applied to disinfected GFs before or after CBB infestation. Insect mortality, repellency, and reproductive capacity, in addition to other parameters, were evaluated.
