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Unveiling Tea Aroma Complexity with Solvent-Assisted Flavor Evaporation Method
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溶媒を利用したフレーバーエバポレーション濃縮に基づくお茶の香り分析
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Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment
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溶媒を利用したフレーバーエバポレーション濃縮に基づくお茶の香り分析

Unveiling Tea Aroma Complexity with Solvent-Assisted Flavor Evaporation Method

DOI:
10.3791/65522-v

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02:21 min

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May 26, 2023

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, , ,
1Tea Research Institute Chinese Academy of Agricultural Sciences, 2State Key Laboratory of Tea Plant Biology and Utilization,Anhui Agricultural University

Tags

Tea AromaSolvent-assisted Flavor Evaporation (SAFE)Volatile CompoundsGas Chromatography-mass Spectrometry (GC-MS)Tea QualitySensory AttributesAroma FormationWhite TeaMethyl Epi-jasmonate

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