Preparing Zanba-Stir-Fried Tiebangchui (TBC) Sample for Processing Technology Optimization

Preparing Zanba-Stir-Fried Tiebangchui (TBC) Sample for Processing Technology Optimization (Video) | JoVE

Published: May 12, 2023

doi:

10.3791/200202

Shiling Li, Liqiong Yu, Congying Li, Naiyu Wang, Xianrong Lai, Yue Liu, Yi Zhang

¹State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy,Chengdu University of Traditional Chinese Medicine, ²School of Ethnic Medicine,Chengdu University of Traditional Chinese Medicine

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Keywords: Zanba Tiebangchui (TBC)Processing Technology Optimization Single Factor Experiment Slice Thickness Stir-fry Zanba Amount Temperature Time Ultrasonication HPLC MDA DDAs Comprehensive Score Critic Method

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Preparing Zanba-Stir-Fried Tiebangchui (TBC) Sample for Processing Technology Optimization. J. Vis. Exp. (Pending Publication), e200202, doi:10.3791/200202 (2023).

Preparing Zanba-Stir-Fried Tiebangchui (TBC) Sample for Processing Technology Optimization (Video) | JoVE

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