Response Surface Methodology (RSM) for Processing Technology Optimization of Zanba-Stir-Fried Tiebangchui (TBC)

doi:10.3791/200203

JoVE Journal > Medicine

Medicina

Response Surface Methodology (RSM) for Processing Technology Optimization of Zanba-Stir-Fried Tiebangchui (TBC) (Video) | JoVE

Published: May 12, 2023

doi:

10.3791/200203

Shiling Li, Liqiong Yu, Congying Li, Naiyu Wang, Xianrong Lai, Yue Liu, Yi Zhang

¹State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy,Chengdu University of Traditional Chinese Medicine, ²School of Ethnic Medicine,Chengdu University of Traditional Chinese Medicine

Play Video

PDF

DOI

Citar este artigo

Response Surface Methodology (RSM) for Processing Technology Optimization of Zanba-Stir-Fried Tiebangchui (TBC). J. Vis. Exp. (Pending Publication), e200203, doi:10.3791/200203 (2023).

Response Surface Methodology (RSM) for Processing Technology Optimization of Zanba-Stir-Fried Tiebangchui (TBC) (Video) | JoVE

Tags

Play Video

Citar este artigo

View Video

Response Surface Methodology (RSM) for Processing Technology Optimization of Zanba-Stir-Fried Tiebangchui (TBC) (Video) | JoVE

Tags

Play Video

Citar este artigo

View Video

✖

To prove you're not a robot, please enter the text in the image below