1Department of Experimental, Diagnostic and Specialty Medicine - DIMES,University of Bologna, 2Department of Morphology, Surgery and Experimental Medicine,University of Ferrara, 3Department of Life Sciences and Biotechnology,University of Ferrara, 4Department of Morphology, Surgery and Experimental Medicine and Laboratory for Technologies of Advanced Therapies (LTTA),University of Ferrara
Autor
Instituição
1Department of Experimental, Diagnostic and Specialty Medicine - DIMES,University of Bologna, 2Department of Morphology, Surgery and Experimental Medicine,University of Ferrara, 3Department of Life Sciences and Biotechnology,University of Ferrara, 4Department of Morphology, Surgery and Experimental Medicine and Laboratory for Technologies of Advanced Therapies (LTTA),University of Ferrara
AUTHORS
1Department of Food Quality and Nutrition, Research and Innovation Centre,Fondazione Edmund Mach (FEM), 2Faculty of Science and Technology,Free University of Bolzano, 3Department of Agriculture, Food and Environmental Sciences,University of Foggia, 4Institute of Analytical Chemistry & Radiochemistry,Leopold-Franzens Universität Innsbruck, 5Institut für Ionenphysik und Angewandte Physik,Leopold-Franzens Universität Innsbruck
Autor
Instituição
1Department of Food Quality and Nutrition, Research and Innovation Centre,Fondazione Edmund Mach (FEM), 2Faculty of Science and Technology,Free University of Bolzano, 3Department of Agriculture, Food and Environmental Sciences,University of Foggia, 4Institute of Analytical Chemistry & Radiochemistry,Leopold-Franzens Universität Innsbruck, 5Institut für Ionenphysik und Angewandte Physik,Leopold-Franzens Universität Innsbruck
AUTHORS
1Autonomous Metropolitan University-Azcapotzalco, 2Institute of Catalysis and Petroleum Chemistry, ICP-CSIC, 3Department of Chemistry,Autonomous Metropolitan University-Iztapalapa, 4Department of Chemistry,Center of Investigation and Superior Studies (IPN), 5Research Institute of Material,National Autonomous University of Mexico
Autor
Instituição
1Autonomous Metropolitan University-Azcapotzalco, 2Institute of Catalysis and Petroleum Chemistry, ICP-CSIC, 3Department of Chemistry,Autonomous Metropolitan University-Iztapalapa, 4Department of Chemistry,Center of Investigation and Superior Studies (IPN), 5Research Institute of Material,National Autonomous University of Mexico
AUTHORS
1Department of Materials Science and Engineering,University of Washington, 2Molecular Engineering and Sciences Institute,University of Washington, 3Clean Energy Institute,University of Washington, 4Institut für Nanospektroskopie,Helmholtz-Zentrum Berlin für Materialien und Energie GmbH, 5Department of Chemical Engineering,University of Washington, 6Department of Chemistry,University of Washington
Autor
Instituição
1Department of Materials Science and Engineering,University of Washington, 2Molecular Engineering and Sciences Institute,University of Washington, 3Clean Energy Institute,University of Washington, 4Institut für Nanospektroskopie,Helmholtz-Zentrum Berlin für Materialien und Energie GmbH, 5Department of Chemical Engineering,University of Washington, 6Department of Chemistry,University of Washington
AUTHORS
