JoVE Journal > Biology

Incorporation of Seaweed Extract in Yogurt and Color Stability Evaluation

Published: November 21, 2023

doi:

Alice Martins, Filipa R Pinto, Sónia Barroso, Tatiana Pereira, Teresa Mouga, Clélia Afonso, Marta V Freitas², Susete Pinteus, Rui Pedrosa, Maria M Gil

¹MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, ESTM,Polytechnic University of Leiria, ²MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, Department of Life Sciences,University of Coimbra

Tags

Seaweed Extract Gracilaria Gracilis Sodium Phosphate Buffer Ammonium Sulfate Dialysis Freeze Drying Yogurt Color Stability Colorimeter Storage

Play Video

DOI

Citar este artigo

Incorporation of Seaweed Extract in Yogurt and Color Stability Evaluation. J. Vis. Exp. (Pending Publication), e200804, doi:10.3791/200804 (2023).

View Video