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1Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA),Consejo Superior de Investigaciones Científicas (CSIC), 2Department of Food Safety and Infection Biology,Norwegian University of Life Sciences (NMBU), 3Departamento de Nutrición, Bromatología y Tecnología de los Alimentos, Facultad de Veterinaria,Universidad Complutense de Madrid (UCM), 4Faculty of Chemistry, Biotechnology and Food Science,Norwegian University of Life Sciences (NMBU)
Capítulos
- 00:05Título
- 00:40Preparation of Bacterial Cultures to Inoculate Mice
- 01:46Mice Assay and Experimental Design and Collecting Samples
- 03:08LAB Counting and Bacteriocin Activity
- 04:39DNA Extraction, 16S rDNA Amplification, and Sequencing
- 05:45Results: Detection and Comparison of Bacteriocin Production in Lactic Acid Bacteria Recovered from Feces
- 07:12Conclusion
