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1College of Bioscience and Biotechnology,Yangzhou University, 2Key Laboratory of Prevention and Control of Biological Hazard Factors (Animal Origin) for Agrifood Safety and Quality, Ministry of Agriculture of China,Yangzhou University, 3Joint International Research Laboratory of Agriculture & Agri-Product Safety,Yangzhou University, 4Jiangsu Co-innovation Center for Prevention and Control of Important Animal Infectious Diseases and Zoonoses, 5The Testing Center,Yangzhou University
Capítulos
- 00:04Título
- 01:13Produce a Flavonol from a Flavanone in an in vitro Bienzyme Synthetic System
- 02:48Thin Layer Chromatography (TLC) Analysis
- 05:21High Performance Liquid Chromatography (HPLC) and Liquid Chromatography/ Mass Spectrometry (LC/MS) Analyses
- 07:50Results: Conversion of Flavanone into Flavono
- 09:16Conclusion
