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1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province,Jiangnan University, 2The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology,Jiangnan University
Capítulos
- 00:05Título
- 00:31Sample Preparation
- 02:29Results: Preparation of High-Quality Fermented Fish Product
- 04:22Conclusion
