/

/

Unveiling Tea Aroma Complexity with Solvent-Assisted Flavor Evaporation Method

/

विलायक-सहायक स्वाद वाष्पीकरण संवर्धन पर आधारित चाय सुगंध विश्लेषण

JoVE Journal
Química

É necessária uma assinatura da JoVE para visualizar este conteúdo. Faça login ou comece sua avaliação gratuita.

JoVE Journal Química

Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment

Please note that all translations are automatically generated. Click here for the English version.

विलायक-सहायक स्वाद वाष्पीकरण संवर्धन पर आधारित चाय सुगंध विश्लेषण

Unveiling Tea Aroma Complexity with Solvent-Assisted Flavor Evaporation Method

DOI:

10.3791/65522-v

•

02:21 min

•

May 26, 2023

•

Zhihui Feng, Xiaogen Yang, Chun Zou, Junfeng Yin

¹Tea Research Institute Chinese Academy of Agricultural Sciences, ²State Key Laboratory of Tea Plant Biology and Utilization,Anhui Agricultural University

Tags

Keywords: Tea Aroma Solvent-assisted Flavor Evaporation (SAFE)Volatile Compounds Gas Chromatography-mass Spectrometry (GC-MS)Tea Quality Sensory Attributes Aroma Formation White Tea Methyl Epi-jasmonate

Embed

ADICIONAR À PLAYLIST

Usage Statistics

Vídeos Relacionados

विलायक-सहायक स्वाद वाष्पीकरण संवर्धन पर आधारित चाय सुगंध विश्लेषण

विलायक-सहायक स्वाद वाष्पीकरण (SAFE) द्वारा चाय जलसेक का आसवन

Read Article