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Neuroscience
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测量口腔脂肪酸阈值,感知脂肪,脂肪食物喜欢的,和乳头密度的人类
JoVE Journal
Neuroscience
This content is Free Access.
JoVE Journal
Neuroscience
Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
Please note that all translations are automatically generated.
Click here for the English version.
测量口腔脂肪酸阈值,感知脂肪,脂肪食物喜欢的,和乳头密度的人类
DOI:
10.3791/51236-v
•
10:29 min
•
June 04, 2014
•
Rivkeh Y. Haryono
,
Madeline A. Sprajcer
,
Russell S. J. Keast
1
School of Exercise and Nutrition Sciences
,
Deakin University
Chapters
00:05
Title
02:03
Producing Samples for Oral Fatty Acid Threshold Assessment
05:53
Oral Fatty Acid Threshold Testing
08:54
Results: Taste Detection Thresholds
10:01
Conclusion
Summary
Automatic Translation
English (Original)
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Automatic Translation
脂肪酸,与饮食和高脂肪食物的喜好协会口服化学感受可能使涉及与肥胖的发展,以及为什么改变饮食可能难以对许多人机制的鉴定。
Tags
Fatty Acid Thresholds
Fat Perception
Fatty Food Liking
Papillae Density
Oral Chemoreception
Oleic Acid
BMI
Dietary Fat Consumption
Taste Sensitivity
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