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Medicine
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A Method for Zanba-Stir-Fried Tiebangchui Process Optimization
/
प्रसंस्करण प्रौद्योगिकी अनुकूलन के लिए ज़ानबा-स्टर-फ्राइड टाईबैंगचुई (टीबीसी) नमूना तैयार करना
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JoVE Journal
Medicine
Preparing Zanba-Stir-Fried Tiebangchui (TBC) Sample for Processing Technology Optimization
Please note that all translations are automatically generated.
Click here for the English version.
प्रसंस्करण प्रौद्योगिकी अनुकूलन के लिए ज़ानबा-स्टर-फ्राइड टाईबैंगचुई (टीबीसी) नमूना तैयार करना
A Method for Zanba-Stir-Fried Tiebangchui Process Optimization
DOI:
10.3791/200202-v
•
03:32 min
•
May 12, 2023
•
Shiling Li
,
Liqiong Yu
,
Congying Li
,
Naiyu Wang
,
Xianrong Lai
,
Yue Liu
,
Yi Zhang
1
State Key Laboratory of Southwestern Chinese Medicine Resources, School of Pharmacy
,
Chengdu University of Traditional Chinese Medicine
,
2
School of Ethnic Medicine
,
Chengdu University of Traditional Chinese Medicine
Tags
Zanba
Tiebangchui (TBC)
Processing Technology Optimization
Single Factor Experiment
Slice Thickness
Stir-fry
Zanba Amount
Temperature
Time
Ultrasonication
HPLC
MDA
DDAs
Comprehensive Score
Critic Method
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बॉक्स-बेनकेन रिस्पांस सरफेस मेथड के साथ संयुक्त क्रिटिक पर आधारित ज़ांबा के साथ टाइबांगचुई के लिए प्रसंस्करण प्रौद्योगिकी का अनुकूलन
प्रसंस्करण प्रौद्योगिकी अनुकूलन के लिए ज़ानबा-स्टर-फ्राइड टाईबैंगचुई (टीबीसी) नमूना तैयार करना
ज़ानबा-स्टर-फ्राइड टाईबैंगचुई (टीबीसी) के प्रसंस्करण प्रौद्योगिकी अनुकूलन के लिए प्रतिक्रिया सतह पद्धति (आरएसएम)
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