JoVE
JoVE
Faculty Resource Center
Research
Behavior
Biochemistry
Biology
Bioengineering
Cancer Research
Chemistry
Developmental Biology
Engineering
Environment
Genetics
Immunology and Infection
Medicine
Neuroscience
JoVE Journal
JoVE Encyclopedia of Experiments
JoVE Chrome Extension
Education
Biology
Chemistry
Clinical
Engineering
Environmental Sciences
Pharmacology
Physics
Psychology
Statistics
JoVE Core
JoVE Science Education
JoVE Lab Manual
JoVE Quiz
JoVE Business
Videos Mapped to your Course
Authors
Librarians
High Schools
About
Sign-In
Sign In
Contact Us
Research
JoVE Journal
JoVE Encyclopedia of Experiments
Education
JoVE Core
JoVE Science Education
JoVE Lab Manual
High Schools
EN
EN - English
CN - 中文
DE - Deutsch
ES - Español
KR - 한국어
IT - Italiano
FR - Français
PT - Português
EN
EN - English
CN - 中文
DE - Deutsch
ES - Español
KR - 한국어
IT - Italiano
FR - Français
PT - Português
Close
Research
Behavior
Biochemistry
Bioengineering
Biology
Cancer Research
Chemistry
Developmental Biology
Engineering
Environment
Genetics
Immunology and Infection
Medicine
Neuroscience
Products
JoVE Journal
JoVE Encyclopedia of Experiments
Education
Biology
Chemistry
Clinical
Engineering
Environmental Sciences
Pharmacology
Physics
Psychology
Statistics
Products
JoVE Core
JoVE Science Education
JoVE Lab Manual
JoVE Quiz
JoVE Business
Videos Mapped to Your Course
Teacher Resources
Get in Touch
Instant Trial
Log In
EN
EN - English
CN - 中文
DE - Deutsch
ES - Español
KR - 한국어
IT - Italiano
FR - Français
PT - Português
Journal
/
Biology
/
Artificial Rearing and Heavy Metal Tolerance in Cabbage White Butterflies
/
Transferência e criação de ovos de borboleta em dieta à base de ágar até a emergência de adultos
JoVE Journal
Biology
This content is Free Access.
JoVE Journal
Biology
Transfer and Rearing of Butterfly Eggs on Agar-Based Diet Until Adult Emergence
Transferência e criação de ovos de borboleta em dieta à base de ágar até a emergência de adultos
Artificial Rearing and Heavy Metal Tolerance in Cabbage White Butterflies
DOI:
10.3791/200339-v
•
04:00 min
•
August 18, 2023
•
Emilie C. Snell-Rood
,
Megan E. Kobiela
2
1
Deptartment of Ecology, Evolution and Behavior
,
University of Minnesota
,
2
Biology
,
Sweet Briar College
Tags
Artificial Diet Preparation Recipe: Ingredients: – 15 G Fine Mesh Agar – 400 Ml Distilled Water – 400 Ml Faucet-temperature Distilled Water – 5 Ml Flaxseed Oil Instructions: 1. Weigh All The Dry Ingredients
Except Agar
Into One Container. 2. Place The Dry Ingredient Mixture Into A Blender And Add 5 Ml Of Flaxseed Oil. 3. In A 1-liter Beaker
Mix 15 G Of Fine Mesh Agar With 400 Ml Of Distilled Water. 4. Heat The Agar-water Mixture In A Microwave Until Close To Boiling
With Fine Bubbles Throughout. 5. Add 400 Ml Of Faucet-temperature Distilled Water To The Agar Mixture To Lower The Temperature. 6. Add The Agar Mixture To The Blender And Thoroughly Mix. 7. Pour The Diet Mixture Into 4-ounce Diet Cups
Ensuring The Diet Covers The Bottom Of Each Cup. 8. Allow The Diet To Cool
Then Place Lids On The Cups And Label Them With The Diet Type. 9. Stack The Labeled Cups On Trays And House Them In A 24°C Climate Chamber
Embed
ADD TO PLAYLIST
Usage Statistics
Related Videos
check_url/200339?article_type=v
Criação da Borboleta Branca de Repolho (
Pieris rapae
) em Condições Controladas: Um Estudo de Caso com Tolerância a Metais Pesados
check_url/200339?article_type=v
Coleta e criação de borboletas fêmeas adultas em condições controladas para coleta de ovos
check_url/200339?article_type=v
Transferência e criação de ovos de borboleta em dieta à base de ágar até a emergência de adultos
check_url/200339?article_type=v
Mensuração das características das asas e estimativa da fecundidade em borboletas adultas
Read Article