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Chemistry
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Unveiling Tea Aroma Complexity with Solvent-Assisted Flavor Evaporation Method
/
تقطير تسريب الشاي عن طريق تبخر النكهة بمساعدة المذيبات (SAFE)
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JoVE Journal
Chemistry
Distillation of Tea Infusion by Solvent-Assisted Flavor Evaporation (SAFE)
Please note that all translations are automatically generated.
Click here for the English version.
تقطير تسريب الشاي عن طريق تبخر النكهة بمساعدة المذيبات (SAFE)
Unveiling Tea Aroma Complexity with Solvent-Assisted Flavor Evaporation Method
DOI:
10.3791/200416-v
•
02:30 min
•
May 26, 2023
•
Zhihui Feng
,
Xiaogen Yang
,
Chun Zou
,
Junfeng Yin
1
Tea Research Institute Chinese Academy of Agricultural Sciences
,
2
State Key Laboratory of Tea Plant Biology and Utilization
,
Anhui Agricultural University
Tags
Tea Infusion
Solvent-assisted Flavor Evaporation
SAFE
Distillation
Vacuum Pump
Cold Trap
Water Bath
Liquid Nitrogen
Atmospheric Pressure
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تحليل رائحة الشاي على أساس إثراء تبخر النكهة بمساعدة المذيبات
تقطير تسريب الشاي عن طريق تبخر النكهة بمساعدة المذيبات (SAFE)
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