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Journal
/
Biology
/
Harnessing
Gracilaria gracilis
: Bioactive Potential for Sustainable Innovation
/
Einarbeitung von Algenextrakt in Joghurt und Bewertung der Farbstabilität
JoVE Journal
Biology
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JoVE Journal
Biology
Incorporation of Seaweed Extract in Yogurt and Color Stability Evaluation
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Click here for the English version.
Einarbeitung von Algenextrakt in Joghurt und Bewertung der Farbstabilität
Harnessing
Gracilaria gracilis
: Bioactive Potential for Sustainable Innovation
DOI:
10.3791/200804-v
•
01:48 min
•
November 21, 2023
•
Alice Martins
,
Filipa R Pinto
,
Sónia Barroso
,
Tatiana Pereira
,
Teresa Mouga
,
Clélia Afonso
,
Marta V Freitas
2
,
Susete Pinteus
,
Rui Pedrosa
,
Maria M Gil
1
MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, ESTM
,
Polytechnic University of Leiria
,
2
MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, Department of Life Sciences
,
University of Coimbra
Tags
Seaweed Extract
Gracilaria Gracilis
Sodium Phosphate Buffer
Ammonium Sulfate
Dialysis
Freeze Drying
Yogurt
Color Stability
Colorimeter
Storage
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