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Journal
/
Biology
/
Harnessing
Gracilaria gracilis
: Bioactive Potential for Sustainable Innovation
/
दही और रंग स्थिरता मूल्यांकन में समुद्री शैवाल निकालने का समावेश
JoVE Journal
Biology
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JoVE Journal
Biology
Incorporation of Seaweed Extract in Yogurt and Color Stability Evaluation
Please note that all translations are automatically generated.
Click here for the English version.
दही और रंग स्थिरता मूल्यांकन में समुद्री शैवाल निकालने का समावेश
Harnessing
Gracilaria gracilis
: Bioactive Potential for Sustainable Innovation
DOI:
10.3791/200804-v
•
01:48 min
•
November 21, 2023
•
Alice Martins
,
Filipa R Pinto
,
Sónia Barroso
,
Tatiana Pereira
,
Teresa Mouga
,
Clélia Afonso
,
Marta V Freitas
2
,
Susete Pinteus
,
Rui Pedrosa
,
Maria M Gil
1
MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, ESTM
,
Polytechnic University of Leiria
,
2
MARE-Marine and Environmental Sciences Centre/ARNET-Aquatic Research Network, Department of Life Sciences
,
University of Coimbra
Tags
Seaweed Extract
Gracilaria Gracilis
Sodium Phosphate Buffer
Ammonium Sulfate
Dialysis
Freeze Drying
Yogurt
Color Stability
Colorimeter
Storage
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check_url/200804?article_type=v
एक बायोरेफाइनरी दृष्टिकोण के माध्यम से लाल समुद्री शैवाल
ग्रेसिलेरिया ग्रैसिलिस
का वैलोराइजेशन
check_url/200804?article_type=v
Gracilaria gracilis
से Bioactive सामग्री का निष्कर्षण
check_url/200804?article_type=v
Gracilaria gracilis
अर्क के एंटीऑक्सीडेंट और साइटोटोक्सिक प्रभाव का मूल्यांकन
check_url/200804?article_type=v
Gracilaria gracilis
, पोषण मूल्यांकन, और संवेदी मूल्यांकन का उपयोग कर पास्ता उत्पादन
check_url/200804?article_type=v
दही और रंग स्थिरता मूल्यांकन में समुद्री शैवाल निकालने का समावेश
Read Article
